Benikomaki Mugi Matured in cold temperature since smoothness of rock candy Shochu 01T-4007 Vintage:2012
Description
Benikomaki Mugi Matured in cold temperature since smoothness of rock candy Shochu 01T 4007 Vintage:2012 Matured in cold temperature since 2015 It is a luxrious sake that was partly brewed with sake instead of water using the double fermented (Kijoshu) method
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